Turmeric Powder 100gr
Kumkum 50gr
Agarbathis
Camphor
Chandan
Ghee 1 lb
Fruits
Vibhoot
Navadhanyam Mixed 1 small pk
Palika 5
Top Soil 1 pk
Pan Leaves 30
Betel nuts 1 pk
Kalasa 1
Mango leaves 1 Bunch
Rice 2lb
New Dhoti / Small Vastram 3
Aluminum Foil Sheet 1role
Aluminum Foil Trays
Wooden spoon 2
Dry Coconuts 3
Sweets
Paruppu Tengai Set 1

Vessels

Stainless Steel cups 6 (used)
Stainless Steel Plates 6 (used)
Ganta/ bell
Harati Plate
Agarbathi Stand
Deepam
Pancha Patram Uddharani Silver 1 set (New)
Silver Plate 1 (New)
Silver Bowl (Bhiksha patra) 1 (New)
Gold & Silver Sacred Threads
2or 1 Boy for Kumara Bhojanam

Food For Kumara Bhojanam

Pongal
Idly
Sambar
Sweet

For Nandi

Rice 2 lb 10 pkts
Toor Dal 1 lb pkts 10
Green Banana 20
10 $5 Bills
Coconuts 6
Flowers 4 buches
Blouse Bit 1
Havan Samagri 1 pk
Garlands 1 or 3
Rice 10 lb
25cents for $25

Tips to Start the Pooja on Time

* Please Keep Ready all the Pooja Materials at the Pooja Place.
* Open all Fruits, Pan Leaves, Mango Leaves & Coconuts From the Bag and Wash them Keep them in a Bowl.
* Prepare Deepas Ready to Light.
* Cut the Flowers From the Bunch.
* Keep the Turmeric Powder, Kumkum, Akshata, Chandan in a Cups.