Huldi, (Turmaric powder), Kumkum, Chandan, Flowers, Fruits, Coconuts 4, Ghee 1 lb, Oil, Wick, Match Box, Agarbatti, Karpoor, Mango Leaves, Pan Leaves, Supari, 25 cents coins for $10, Pooja vessels, Kalasa 1, Dry Coconuts 2, Havan Samagri 1 pk, Rice, Aluminum Foil Sheet, Towel 1, Blouse Piece 1, Naivedyam - Modakam, Appam, Sarkarai Pongal, Honey, Boha/ Aval, Nel Pori, Rice Flour, Brown Sugar.

(Pooja Vessels - Ganta/ bell, Harati Plate, Agarbathi Stand, Deepam, Plates, Cups.)

Tips to Start the Pooja on Time.
* Please Keep Ready all the Pooja Materials at the Pooja Place.
* Open all Fruits, Pan Leaves, Mango Leaves & Coconuts From the Bag and Wash them Keep them in a Bowl.
* Prepare Deepas Ready to Light.
* Cut the Flowers From the Bunch.
* Keep the Turmeric Powder, Kumkum, Akshata, Chandan in a Cups.
* Please clean the coconuts & wash them.

if u you don"t have Kalasa let me know , i will bring with me.
Homa Kunda i will bring.